Presenting the "My Best Healthy Recipe" (MHBR) series - healthy and easy-to-prepare home cooked recipes, shared by you, our readers!
HealthXchange "My Best Healthy Recipe" (MBHR) series
Cook at home during this COVID-19 "circuit breaker" period - and beyond! It's a great time to start a new, healthy habit. If you're looking for a variety of healthy, easy-to-prepare recipes, look no further than our very own "My Best Healthy Recipe" (MBHR) series! Featuring recipes from our very own readers, the range of dishes from appetisers, mains and desserts will spoil you for choice.
Be sure to visit HealthXchange each week as new recipes are added weekly! Because #healthiswealth #healthforgood #goodforhealth
Hearty Carrot Celery Soup - Shared by Kum Soon
|300g carrots diced||500ml water or vegetable stock|
|180g celery diced||100ml heavy cream|
|125g white onion diced||1/2 tsp salt or to taste|
- Chop and dice carrots, celery and onion.
Over stove on high heat, melt butter in a soup pot.
Add onion and fry until the onions just turn brown or translucent.
Add carrot, celery and water and bring to boil.
Turn to medium heat, boil for 25 minutes.
Bring pot of soup to flat surface and mash the vegetables with potato masher.
Add heavy cream, stir and bring to boil again.
About the participant
I’m a Property Agent and I like to make simple and sometimes experimental dishes. I've dabbled with a bit of a recipe blog/videos. It is non commercial and I’ve stopped for almost a year.
Mine are largely low carb meals but most are healthy and easy to cook.
Recipe has been edited for clarity by the HealthXchange team.