With menopause, the levels of oestrogen in the body declines. This raises 'bad' cholesterol (LDL) levels and risk of heart disease. The Department of Endocrinology at Singapore General Hospital explains in detail.
It is common knowledge that high cholesterol levels contribute significantly to heart disease. This can be bad news for older women, especially those who have entered menopause. The oestrogen levels of women who have begun menopause will decline, leading to an increase in the levels of “bad” cholesterol.
Heart disease is rarely seen in younger, pre-menopausal women, apparently because oestrogen lowers lowdensity lipoprotein (LDL, commonly called “bad” cholesterol) levels, while raising high-density lipoprotein (HDL, or the so-called “good” cholesterol) levels.
As their oestrogen levels decline, postmenopausal women eventually face similar risks of cardiovascular disease as men of the same age. This is a natural process and there is no specific medical intervention to prevent it, said
Dr Tan Hong Chang, Consultant at the
Department of Endocrinology,
Singapore General Hospital (SGH), a member of the
He said: “Cardiovascular disease is unusual in pre-menopausal women, but their incidence of the disease rises after menopause. The post-menopausal state is, therefore, considered a risk factor of cardiovascular disease.” Dr Tan added that a sedentary lifestyle and unhealthy dietary habits are the main contributors to weight gain and a high body mass index – the key factors leading to heart disease. This is true regardless of a person’s occupation or income status.
A holistic approach to reducing the risk of heart disease
“It is important to remember that high cholesterol levels are only one of the many risk factors of cardiovascular disease,” said Dr Tan. “To reduce the risk, all factors need to be addressed. “The first line of intervention is lifestyle changes. For example, those who are obese will need to lose weight. Losing as little as 5 to 10 per cent of body weight can lead to an improvement in cholesterol levels.”
Everyone, not just women, should also avoid consuming food with saturated fat. Saturated fat includes animal fat such as lard, ghee, butter, cream and cheese, as well as some vegetable products like coconut oil and chocolate. Processed foods such as cookies, cakes and frozen pizza also contain saturated fat. Saturated fat should not make up more than 7 per cent of a person’s daily calorie intake, said Dr Tan. Instead, people should eat more whole grains, fruit and vegetables as they contain healthier, mono- or polyunsaturated fat.
Exercise can also help reduce “bad” cholesterol, increase “good” cholesterol levels and help with weight loss. Dr Tan suggested doing exercise of moderate intensity, such as brisk walking and swimming, on a regular basis for 20 to 30 minutes per day, at least five times per week. Women should also have their cholesterol levels checked regularly. The American Heart Association advises people over 20 to get their cholesterol checked once every five years.
Women who are over 50 and have high cholesterol levels or other risk factors should speak to their doctors to find out how frequently they should have their cholesterol levels examined. Some women may not be able to bring their cholesterol levels down to a healthy range despite lifestyle changes. Medication, such as a statin, may then be prescribed. Dr Tan said: “Medication for high cholesterol levels is often for the long term, often because the underlying causes for high cholesterol, such as ageing and menopause, are not reversible or modifiable.”
“The dosage can be reduced when there is a significant fall in cholesterol levels, but it’s rare for a patient to discontinue medication completely.”
HDL versus LDL cholesterol
Cholesterol is a waxy substance found in all cells in the body. It is needed to make hormones, vitamin D and substances that digest food. The body makes all the cholesterol it needs. Cholesterol travels in small packages called lipoproteins. There are two kinds:
High-density lipoproteins (HDL) are small, dense molecules that transport cholesterol to the liver, which then removes cholesterol from the body. That makes HDL “good” cholesterol.
Low-density lipoproteins (LDL) transport the majority of cholesterol in the body to individual cells. Compared to HDL, LDL are larger, less dense and less stable. They oxidise easily and clog arteries, leading to heart disease. That makes LDL “bad” cholesterol.
Can food such as red yeast rice and garlic lower cholesterol levels?
While many “natural” foods may help lower cholesterol levels and are generally considered safe, their effect is modest at best. Furthermore, such foods have not been studied extensively, nor have they been shown to reduce cholesterol. It is usually better for people to use tried-and-tested methods such as exercise, weight loss, drugs like statin and avoiding saturated fat.
Are there side effects from taking cholesterol medication?
Most cholesterol-lowering drugs reduce cholesterol with few side effects, but their effectiveness varies from person to person. Statin is the most extensively researched cholesterol-lowering medication and multiple studies show that it consistently reduces the occurrence of cardiovascular disease.
Statin’s side effects include muscle aches, digestive problems and an increase in liver enzymes. However, the drug’s benefits outweigh its risks.