1. May lower risk of heart disease and cancer

Free radicals are reactive molecules created during the body’s metabolism that promote oxidative stress, which may potentially lead to diseases such as heart diseases and cancer. Categorised as a yellow or orange fruit, papaya is high in antioxidants such as Vitamin A and E which can help to neutralise these free radicals.

2. Promotes digestive health

A great source of fibre, papaya can help to prevent constipation and promote good bowel movements for better digestive health. Consuming such high-fibre fruits can also help to keep you fuller for longer, which in turn will prevent you from overeating during or in between meals.

3. Regulates heart beat and blood pressure

Papaya contains potassium, which is a mineral that can also be found in many vegetables and fruits. Potassium is important for your heart, nerve and muscles to function properly and an inadequate intake may result in muscle weakness and cramping.

4. Contains Papain

Papain, an enzyme found in papaya, can help to break down tough protein chains into smaller protein fragments such as amino acids and peptides, which aids digestion. In fact, papain can also be used to tenderise meat.

Breakfast

Cut papaya into small cubes and add them to some low fat yoghurt and chopped nuts.

Salad

Add papaya chunks to salad greens and cooked shrimp, shredded chicken pieces or tuna. Drizzle with olive oil and balsamic vinegar.

Smoothie

Chop the papaya into pieces and combine with low fat milk and ice in a blender. Blend until smooth.

Dessert

Boil papaya chunks together with white fungus, red dates, water and a sweetener. Swap out the rock sugar with an artificial sweetener for a low-sugar alternative.

Remember to also include whole grains, lean proteins and other colourful fruits and vegetables as part of a healthy balanced diet.

1 wedge of papaya (130g) has approximately:

Ref: L20

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