Best and Worst Singapore Hawker Indian Noodles and Rice Dishes: Mutton Dum Biryani, Indian Rojak and More
Get the nutritional content of popular Singapore hawker Indian noodles and rice dishes from the Department of Nutrition and Dietetics at KK Women's and Children's Hospital.
Continued from previous page
Want to make healthier and better informed choices when you eat out?
Are you watching your calories? Are you especially concerned about your saturated fat, cholesterol or sodium intake?
To help you along, Health Xchange, in collaboration with the
Department of Nutrition and Dietetics at
KK Women's and Children's Hospital (KKH), a member of the
SingHealth group, has developed an easy colour-code guide for quick reference. Colours are based on the following legend.
|
Colour Legend |
Amount Per Serving |
| Healthy |
| Moderate |
| High |
Mutton Dum Biryani (859g) - Rice, cooked between layers of sauteed mutton meat with onion and ghee
| Kcal | Protein (g) | Fat (g) | Saturated Fat (g) |
| 1142 | 47 |
46 |
24.9 |
| Dietary fibre (g) | Carbs (g) | Cholesterol (mg) | Sodium (mg) |
| 17.2 | 135 |
180 |
1400 |
Comment : This dish alone provides 50-70% of the recommended energy, fat, cholesterol and sodium intakes for the day, and more than saturated fat allowance for the entire day!
Indian Rojak (116g) - Batter with prawn shell, deep fried
| Kcal | Protein (g) | Fat (g) | Saturated fat (g) |
| 299 | 11 |
17 |
7.7 |
| Dietary fibre (g) | Carbs (g) | Cholesterol (mg) | Sodium (mg) |
| 2.7 | 25 |
86 |
292 |
Comment : This snack should be eaten occasionally as it is high in energy, total fat, saturated fat, cholesterol and sodium.
Vegetable Samosa (68g) - Snack in pyramid shape, flour pastry with mixed vegetables, deep-fried
| Kcal | Protein (g) | Fat (g) | Saturated fat (g) |
| 206 | 4 |
11 |
5.3 |
| Dietary fibre (g) | Carbs (g) | Cholesterol (mg) | Sodium (mg) |
| 1.8 | 22 | 12 |
311 |
Comment : This snack should be eaten very occasionally as it is high in energy, total fat, saturated fat and sodium.
Chickpeas in Curry (253g) - Chickpeas in curry
| Kcal | Protein (g) | Fat (g) | Saturated fat (g) |
| 305 | 18 |
15 |
8.1 |
| Dietary fibre (g) | Carbs (g) | Cholesterol (mg) | Sodium (mg) |
| 15.3 | 23 |
12 |
1206 |
Comment : Sharing this dish with someone else would be a reasonable compromise if you wish to select this dish. The saturated fat and sodium content will still be higher than recommended though, so do not do this regularly if you have high blood cholesterol or high blood pressure.
For more information on the
nutritional content of bread and meat dishes in Indian food in Singapore, see previous page.
Ref: S13
