A balanced diet is still important even if you are on a weight loss mission.
However, this changed after the birth of her first baby, at the age of 30. She found it difficult to lose the extra kilos she had gained during her pregnancy and two years later, discovered that her body mass index (BMI) was 27 kg/m². This marks a moderate increase in risk for obesity-related diseases. Her blood sugar level was also borderline high.
Concerned that her excess weight and borderline high blood sugar level might increase her risk of getting diabetes, Mdm Lee consulted Ms Wong Hui Mei, Senior Dietitian, Department of Dietetics, Singapore General Hospital (SGH), a member of the SingHealth group, for a weight loss plan. After a thorough nutritional status and diet intake assessment, Ms Wong recommended an individualised meal plan for her.
Based on Mdm Lee’s weight, height and age, her estimated daily energy requirement was 1,700 calories. In order to help her lose 2kg a month, a 1,200 calories diet was recommended to Mdm Lee.
“As a general rule of thumb, if you consume 500 calories less or burn off 500 calories more from your daily requirement, you can expect to lose 0.5-1 kg per week,” says Ms Wong.
Strategies that can help you create a calorie deficit in your daily intake:
“While reducing your calorie intake for weight loss, it remains vital to have a well-balanced diet which will give you all the necessary nutrients required to sustain your body’s nutritional needs,” says Ms Wong.
The healthy eating pyramid is a guide to how you can eat healthily and still lose weight.
“Be wary of diets that eliminate or severely restrict whole food groups such as carbohydrates. This could cause you to be deficient in certain nutrients, including vitamins and minerals that are important for your health and well-being,” says Ms Wong.
A daily balanced diet for weight loss should include:
Here are 2 options for a 1,200 calories weight loss meal plan:
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