Stew Chicken with Mushroom and Black Fungus shared by Wilman Low
HealthXchange "My Best Healthy Recipe" (MBHR) series
Cook at home during this COVID-19 "circuit breaker" period - and beyond! It's a great time to start a new, healthy habit. If you're looking for a variety of healthy, easy-to-prepare recipes, look no further than our very own "My Best Healthy Recipe" (MBHR) series! Featuring recipes from our very own readers, the range of dishes from appetisers, mains and desserts will spoil you for choice.
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Stew Chicken with Mushroom and Black Fungus - Shared by Wilman Low
Ingredients | |
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- 4-5 big chicken thighs (Chop in smaller pieces) - Soy sauce 1 tblspn - Mushroom oyster sauce 2 tblspn | - 6 shiitake mushrooms (Soak overnight and slice into strips) - Dark soy sauce 1 tblspn - Sesame oil 3 tblspn |
Marinate Chicken - 1 tblspn of mushroom oyster sauce | |
Steps | |
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About the participant
Sharing my humble recipes that I consistently share to all friends in my Facebook. I'm a supply chain professional with a global logistics MNC. I have an avid passion in cooking, I am self taught and always looking to enhance my cooking experience. I believe delicious dishes comes when you #cookforfun and #cookwithpassion.
Wilman Low
Recipe has been edited for clarity by the HealthXchange team.
Ref: L20
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