Cook at home during this COVID-19 "circuit breaker" period - and beyond! It's a great time to start a new, healthy habit. If you're looking for a variety of healthy, easy-to-prepare recipes, look no further than our very own "My Best Healthy Recipe" (MBHR) series! Featuring recipes from our very own readers, the range of dishes from appetisers, mains and desserts will spoil you for choice.

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Ingredients

Steps

1. Line a steam container with an aluminium foil. Alternatively, you can grease the steam container

2. Put the butter and sugar into a large bowl and beat the mix. Then add eggs and beat well

3. Using a separate bowl, prepare the dry ingredients. Add flour, cocoa and baking soda. Then add the earlier butter mixture and milk and blend the ingredients well

4. Pour the mixture into the steam container. Cover the container top with another piece of aluminium foil and secure

5. Steam for 25mins

And it is ready! The Steamed Chocolate Cake is best served at room temperature.

I'm glad to share my steamed chocolate cake recipe. It is a lot healthier than cakes sold in shops and we do not need to use an oven. It is also super fast to do!

Huang Jingfeng

Recipe has been edited for clarity by the HealthXchange team.

Ref: L20