Presenting the "My Best Healthy Recipe" (MHBR) series - healthy and easy-to-prepare home cooked recipes, shared by you, our readers!
HealthXchange "My Best Healthy Recipe" (MBHR) series
Cook at home during this COVID-19 "circuit breaker" period - and beyond! It's a great time to start a new, healthy habit. If you're looking for a variety of healthy, easy-to-prepare recipes, look no further than our very own "My Best Healthy Recipe" (MBHR) series! Featuring recipes from our very own readers, the range of dishes from appetisers, mains and desserts will spoil you for choice.
Be sure to visit HealthXchange each week as new recipes are added weekly! Because #healthiswealth #healthforgood #goodforhealth
Sambal Prawns - Shared by Peng Yen Hoo
Ingredients
| 500g prawns (deshelled) | 200ml water |
| Long beans (cut) | 50ml assam water |
| 1 big yellow onion (thinly sliced) | 3tbsp of oil |
| 1 pkt Asyura Sambal Tumis paste | |
Steps
1) Heat oil and stirfry onion till semi transparent
2) Add sambal paste and stir until fragrant
3) Add water and mix well
4) Add long beans, stir, lower the fire, cover and simmer until half-cooked
5) Add prawns, stir and cover till beans are fully-cooked
6) Turn off the fire, pour in the assam water and mix well
The Sambal Prawns are ready to serve!
About the participant
My name is Yen, and I enjoy cooking for my family using fresh and healthy ingredients from NTUC Fairprice. Hope you'll enjoy this recipe!
Peng Yen Hoo
Recipe has been edited for clarity by the HealthXchange team.
Ref: L20
