Presenting the "My Best Healthy Recipe" (MHBR) series - healthy and easy-to-prepare home cooked recipes, shared by you, our readers!
HealthXchange "My Best Healthy Recipe" (MBHR) series
Cook at home during this COVID-19 "circuit breaker" period - and beyond! It's a great time to start a new, healthy habit. If you're looking for a variety of healthy, easy-to-prepare recipes, look no further than our very own "My Best Healthy Recipe" (MBHR) series! Featuring recipes from our very own readers, the range of dishes from appetisers, mains and desserts will spoil you for choice.
Be sure to visit HealthXchange each week as new recipes are added weekly! Because #healthiswealth #healthforgood #goodforhealth
Chicken Sausage Garlic Rice - Shared by Si Ying
Chinese sausages (sliced) - 3 nos
Chicken breast meat (shredded)
Eggs - 2 nos
Garlic (to taste)
1) Fry sliced Chinese Sausages (no oil needed) and remove from pan
2) Add garlic to pan, and fry to fragrant
3) Add chicken breast, and fry
5) After 1 minute, add beaten eggs
6) Add chilli to taste (optional)
7) Add Chinese sausage back to pan
Voila! Your Chicken Sausage Garlic Rice is done!
About the participant
I'm an office employee who used to eat out every meal of the day. Am still exploring more easy and healthy recipes as an amateur work-from-home chef!
Recipe has been edited for clarity by the HealthXchange team.