Asparagus with walnut-miso dressing Photo from Shojin Ryori, published by Marshall Cavendish.
Ingredients (A):
SERVES Four
Method:
Tip:
Drain the asparagus well before mixing with the dressing or the dressing will not adhere to the asparagus spears.
Contributor Details
Published by Marshall Cavendish, Shojin Ryori retails for S$46.68 (before GST) and is available at all leading bookstores.
Ref: R14
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