My Best Healthy Recipe - Sweet Potato Ang Ku Kueh - Sally

Sweet Potato Ang Ku Kueh shared by Sally

HealthXchange "My Best Healthy Recipe" (MBHR) series

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Sweet Potato Ang Ku Kueh - Shared by Sally

Ingredients
Glutinous flour - 140g Sweet potatoe - 30g Pandan leaves Water	Shredded coconut - 250g Gula melaka - 1 nos Cooking Oil
Steps
1. Cut sweet potatoes into slices & steam for 10-15 mins. 2. Put 70g glutinous flour into a big bowl. Add boiling water slowly & stir until it starts to coagulate. 3. Mash the steamed sweet potato. Mix into Step 2. Add water slowly while stirring continuously. Add remainder of flour & stir. Add oil slowly until it becomes springy dough. Keep it for 10 mins. 4 Put gula melaka in 50ml water. Mix shredded coconut with gula melaka until it's all absorbed. 5. Pinch a bit dough & roll it like a small table tennis ball. Make an indentation in the middle and add filling. Then roll again to cover it up. 6. Sprinkle a bit of flour in mold. Put the rolled dough into mold & flatten lightly. Then overturn the mold and place on a piece of banana leaf. Steam for 8 minutes. 7. Apply a little oil on steamed Ang Ku Kueh. Ready to serve.