Cook at home during this COVID-19 "circuit breaker" period - and beyond! It's a great time to start a new, healthy habit. If you're looking for a variety of healthy, easy-to-prepare recipes, look no further than our very own "My Best Healthy Recipe" (MBHR) series! Featuring recipes from our very own readers, the range of dishes from appetisers, mains and desserts will spoil you for choice.

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Ingredients

Steps

1. Chop and dice carrots, celery and onion.

2. Over stove on high heat, melt butter in a soup pot.

3. Add onion and fry until the onions just turn brown or translucent.

4. Add carrot, celery and water and bring to boil.

5. Turn to medium heat, boil for 25 minutes.

6. Bring pot of soup to flat surface and mash the vegetables with potato masher.

7. Add heavy cream, stir and bring to boil again.

8. Serve hot.

I’m a Property Agent and I like to make simple and sometimes experimental dishes. I've dabbled with a bit of a recipe blog/videos. It is non commercial and I’ve stopped for almost a year.

Mine are largely low carb meals but most are healthy and easy to cook.

Kum Soon

Recipe has been edited for clarity by the HealthXchange team.

Ref: L20