​Baked Vegetable Cutlets

• 80g mixed vegetables
• 1 dried Chinese mushroom, soaked to soften and finely chopped
• coriander leaves, chopped
• 200g potatoes, cooked and mashed
• ½ tsp canola oil
• ½ tsp sesame oil
• 1 slice ginger
• pinch of pepper
• ¼ tsp salt
• 1 tsp cornflour

SERVES Two
40 minutes to prepare.

• Heat oil in a pan. Add sesame oil and ginger. Fry until fragrant. Discard ginger.
• Add mixed vegetables, mushroom and coriander leaves, fry well.
• Add mashed potatoes. Season with pepper and salt. Cool to room temperature.
• Divide mixture into 8 portions. Shape each portion into a cutlet.
• Sprinkle cutlets with cornflour and grill in oven until golden.

Source: Simply Healthy: Age Friendly Recipes by Singapore Dietitians