​​Continued from previous page.

Recommended calorie intake

Here’s the recommended amount of calories per meal that Ms Ong recommends should be consumed per meal or snack:

  1. Breakfast: 300-400 calories
  2. Lunch or dinner: 400-500 calories each
  3. Snacks or beverages: 100-200 calories (l​imited to 2 a day)

Notes:

  1. Choose the lower end of the calorie range if your BMI is above the healthy range of 18.5-22.9 kg/m
  2. Include fruit with your meals and 2 cups of low fat milk or equivalent per day in addition to your meals for optimal health (1 serving fruit = 60 Calories, 1 cup low fat milk = 120 Calories)

However, Ms Ong stresses, “We encourage healthy eating and not calorie counting.”

“When eating out, always look out for the healthier choice logo,” says Ms Christine Ong, Senior Principal Dietitian at the Nutrition and Dietetics Departme​nt​ at KK Women's and Children's Hospit​​al (KKH), a member of SingHealth group. “Choose items that are prepared with healthier ingredients such as evaporated milk instead of coconut milk, low fat or non-fat dairy products, fibre-added vermicelli instead of refined flour versions, and oils which are low in saturated fat oil and high in monounsaturated fats.​​​​​

Healthier alternatives

Food categoryUnhealthy choicesHealthier choices
BurgersLarge beef or chicken burgers, with extra cheese or baconHamburger, cheeseburger, burger with fish fillet (less mayonnaise/tartar sauce)
PizzaPan or stuffed crust pizza

Thin crust pizza (Hawaiian, vegetarian topping)​

ChickenHot and crispy chicken (thigh and ribs), popcorn chicken, chicken meals, French friesOriginal chicken (drumstick and breast, without skin), chicken burger (less mayonnaise), whipped potato (with less gravy)
SandwichesCroissant sandwich with mayonnaise fillings e.g. tuna, egg mayonnaiseBaguette sandwich with lean meat fillings e.g. roast beef, turkey ham
 12-inch sandwiches with meatball marinara, spicy Italian, chicken and bacon ranch fillings6-inch sandwiches with oven roasted chicken breast/ham/turkey fillings
 Side orders of cookies or potato chips​Ask for more fresh vegetable toppings e.g tomato, lettuce, mustard, green peppers
  Go without dressing or choose lower calorie dressings such as honey mustard or sweet onion.  Hold off the salt too.
Beverages
​Ice-blended drinks or frappe with whipped cream and flavoured syrups
Latte, cappuccino or flat white with non/low fat milk and no whipped cream. Add less sugar or omit the sugar

See previous page to learn about the healthy plate and food packaging ​labels​.​

Ref: Q15